![]() I've even added a firewall rule on my router so the device can't reach the internet (in case it is randomly reaching out somewhere that is a problem) and it happens with/without this rule. Its only Kodi that appears to be hitting this stability issue.Ĭan anyone think of any bright ideas? While I have made some changes to my library since everything was stable for me, like I mentioned above, the problem appears to have nothing to do with my library as the freeze happens with a base install and nothing altered. I have installed generic Ubuntu (well, the LePotato version) and that image appears to stay stable on the systems under any load for as long as I want. Also replaced the SD card with brand new variants, again, no change. I have swapped out the entire SBC with another board thinking my specific device may be at-fault, I hit the same issue. This appears to be no different than when everything appeared to be stable. The OS generally shows in the vicinity of 45 degrees C and below. I am not familiar with debugging heat issues, but I have little stick-on heat-sinks on the CPU and memory and nothing appears even warm to the touch, never-mind hot. I've even been able to reproduce the hang with literally touching nothing after the base install, not even going through the base setup routine that auto-pops up. ![]() I don't see how I can isolate my userdata directory any more than this. No Add-ons installed, no content scraped. Nothing changed after install of the base image. I've now been able to reproduce my crash/hang with a fresh install of libreElec or CoreElec. Others say that the userdata contents is generally the problem. As the problem happens at idle as often as under load, I tend to doubt this is part of my problem. Some say it is usually your power input, I have tried literally dozens of different supplies (and cables) rated for 2.5a and none appear to make any difference. I've looked at all sorts of "how to stop kodi from freezing" blogs and videos. The logs just stop while sending DEBUG info usually, and not the same debug logs. ![]() I've turned on debug logging but not once have the logs pointed me at anything that seemed to be going wrong. Sometimes during playback, sometimes sitting in screensaver mode, anywhere in the UI.or anywhere in between. Everything was stable and working fine for a few months. Everything worked, 4k content played easily, I was really happy with the setup. The transition went really smoothly at first. I transitioned to running Kodi on lePotato SBCs about 6 months ago.
0 Comments
![]() I like using this Calphalon Deep Fryer but if you don’t have a deep fryer you can also use a large, deep pot. Even though I am not really Southern, I think the key to a quality kosher fried chicken is the multiple phases of seasoning and using a deep fryer. ![]() Sriracha Lime Wings (12 pcs) 13. Others preferred an egg dip instead of soaking in buttermilk. 185 Humphrey St 3, Englewood, New Jersey, 7631 Menu View Photos Starters Chicken Tenders 14.95 Breaded or battered crispy chicken. Some ladies shared that you must use a cast iron skillet. It seems that what the matzo ball is to Jewish women, fried chicken is to many Southern women: everyone has their own “perfect way” to do it. But whats a kosher gal to do when it comes to fried chicken!? In order to come up with an authentic fried chicken recipe that I could also adapt to be kosher, I did my homework and interviewed lots of real Southern gals over the years to find out their secrets to good fried chicken. Chicken Fried Rice Chicken fried rice is a great and simple way to repurpose leftover rice and turn it into a whole new meal. If Im not ordering beef and broccoli then Im certainly ordering this. I love country music and I especially love Southern food. Beef lo mein is another popular Chinese takeout dish. I am a born and bred New Yorker, but there is a large part of me that wishes I was a true Southern gal. The young kids at Hillel UW are a great excuse to make it, especially. If you are a health nut or adverse to things fried, then just skip right over this post because there is nothing healthy or healthful about this recipe. Let me rephrase I love fried chicken but dont want to wear it around my waist forever. ![]() The cheese powder combines with Van Leeuwen’s rich base, made with milk, cream, and sugar, to produce a buttery flavor that’s only slightly cheesy. Half of the pint had disappeared by the time I looked up, and I have no regrets. Upon taking the first bite, I was hooked. It doesn’t boast a particularly cheesy smell, and blessedly, there aren’t any little bits of noodles scattered throughout to really mimic a chilly version of this childhood classic. The cheese powder - with a little help from turmeric, according to the ingredient list - makes a scoop of the ice cream look near-identical to the sauce that coats the noodles in a classic Kraft dinner, with a bright orange color that is sort of reminiscent of sherbert left by a nuclear testing site for too long. Upon cracking open the first pint, which was shipped to my door shrouded in dry ice to protect from the blistering Texas heat, the flavor’s inspiration was immediately evident. And however skeptical you may be about the pairing of macaroni and cheese and ice cream, I regret to inform you that this unhinged mashup is actually delicious. ![]() In collaboration with Kraft, the makers of the famed blue box that fueled many of our childhoods, the upscale ice cream shop, known for decadent French ice creams like Royal Wedding (elderflower and lemon) and its most famous Earl Grey, will debut a new flavor made with the cheese powder that gives Kraft’s macaroni and cheese its signature neon-orange color on July 13. This, however, is not the case with New York creamery Van Leeuwen’s new macaroni-and-cheese flavor, which is nothing short of magical. The products purpose is less for eating and more for Twitter gags and outrage, which is often how the brands intentionally designed them. While the idea of candy-flavored cheese or ice cream infused with the flavors of an everything bagel might be compelling to some, most people are so put off by the concept of such a bizarre combination that the idea of eating something that weird is off the table. Most of the time, gimmicky food mashups are the definition of disappointing. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |